| Hashers Present Last Week - 50 |
|---|
| 007 (24), 1/4 Pounder With Cheese (119), Angel Fly (29), Apple Pie (46), Banjo (110), Bent Over Belgium (RIP) (102), Care Bear (27), Charlie Manson (281), Charlies Angel (5), Chicken Hunter (32), Clit Face (264), Dr. Pinky (290), Duchess Tadpole (185), Emperor Airhead (815), Energizer Bunny (78), Finger Picking (104), G.I. Joe (7), Hannibal Lecter (95), King Yao Yao (RIP) (502), Lady Flipper (94), Lord Chicken Fucker (RIP) (616), Master Bates (189), Midnight Star (51), Missing Personality (RIP) (170), Mrs. Head (191), Odd Job (99), Peler (11), Poncho The Pervert (RIP) (104), Queen Mary (6), Rottweiler (214), Seaman Swallow (5), Simone Ebola (RIP) (40), Sir Arse Hopper (RIP) (165), Sir Bottomless Pit (64), Sir Dog (154), Sir Fester (RIP) (466), Sir Free Willy (105), Sir Frog (304), Sir MC (112), Sir Really Sadistic Bastard (97), Sir Spaghetti Head (238), Sir Stains (209), Sir Terminal 4 Skin (RIP) (330), Skiing Finn (93), Smiling Brown Spider (RIP) (82), Tampax (195), The Buzz (76), Tree Frog (88), Up The Butt (61), V.V. (196) |
Correcting Run Records Policy
To encourage hashers, and hash virgins, to take responsibility for ensuring they have received proper run credit, the deadline for reporting missed runs will be Thursday evening following a run.
As run stats are posted to the website by noon of the Tuesday following the run, hashers will have 2 1/2 days to review the run stats to confirm they've received credit for the run just held.
The reason for the Thursday deadline is we close out the run accounts and run records for a run on Friday mornings.
Corrections entered before Friday help ensure we have an accurate accounting of the run.
It is hoped with this policy in place the number of hashers that pay the signup fee and walk away before having their name marked off on the signup list will be reduced.
This will also eliminate the cases where a hasher comes to us weeks, months, or even years later asking to correct a missed run in the records.
Missed runs can be reported via email to the Webmaster.